|
Mr Alain Clavel, the owner, and the chef Fabien Corboz, invite you to discover their authentic cooking, harmonizing savors of long-ago and present culinary trends.
A menu and set menus which vary according to seasons and change every second month.
They are waiting for you to share their specialities, in a convivial and nice atmosphere, throughout the year : cassolette de féta au four et jus crémé au vin de Savoie, poêlée de filets de perchettes sur coulis de tomates au basilic, délice de fois gras de canard au vieux porto, filet de boeuf aux morilles à la crème...
According to the occasion, the event and your budget, they will adapt to your wishes : birthday, anniversary, baptism, buiness lunch/dinner, banquet (60 people) and cocktail party, according to our availability.
For your comfort, the restaurant is air-conditioned during summer.
| Prices for 2009 |
 |
| Local set-menu |
19 euros |
| Kid set-menu |
10 euros |
| Set-menus |
26,50 euros, 36 euros and 48 euros |
Classification of the restaurant :  |
Seminars :
Annecy Events :
Favourites Links
Adress Book
Leisures
à la découverte de nos Menus Eté 2010...
Au Faisan Doré
Lac d'Annnecy
34 Avenue d'Albigny
74000 ANNECY
Tel : 04 50 23 02 46
Fax : 04 50 23 11 10 |
|
